{"product_id":"what-is-america-eating-aa-vv","title":"What Is America Eating? | AA. VV.","description":"b'AA. VV.'\u003cbr\u003e\n\u003cstrong\u003eb'What Is America Eating?'\u003c\/strong\u003e\u003cbr\u003e\n\nb'National Academies Press'\u003cbr\u003e\n\u003cp style=\"color:red\"\u003e\u003cstrong\u003eLibro disponible en 5 dias hábiles.\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cstrong\u003ePáginas:\u003c\/strong\u003e 184\u003cbr\u003e\n\u003cstrong\u003ePrecio:\u003c\/strong\u003e 2050.0\u003cbr\u003e\n\u003cstrong\u003eEstado:\u003c\/strong\u003e b'Nuevo'\u003cbr\u003e\n\u003cstrong\u003ePeso:\u003c\/strong\u003e 0.276 kgs.\u003cbr\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e b'9780309078566'\n\u003cp\u003eb'For its annual symposium in 1984, the Food and Nutrition Board posed the key nutritional question: \"What is America eating?\" This resultant volume explains dietary habits, examines the impact of fast-food proliferation and the changing role of women as it affects dietary behavior, and analyzes the nutritional consequences of national dietary trends. Speakers focused on what major food consumption surveys and large-scale studies have demonstrated, including factors that shape eating patterns, eating trends such as snacking and food variety, nutrition policy and its effects on diet, and the overall nutritional status of the U.S. population.'\u003c\/p\u003e","brand":"National Academies Press","offers":[{"title":"Default Title","offer_id":55245410369704,"sku":"1708117","price":2050.0,"currency_code":"UYU","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/8960\/0680\/files\/POCI-9780309078566_POCI-_9780309078566_c50315c0-c3be-494f-b51e-b6ca997638a3.jpg?v=1783410825","url":"https:\/\/www.libreriapocho.com.uy\/products\/what-is-america-eating-aa-vv","provider":"Librería Pocho","version":"1.0","type":"link"}