{"product_id":"sustainable-diets-food-and-nutrition-aa-vv-1","title":"Sustainable Diets, Food, and Nutrition | AA. VV.","description":"AA. VV.\u003cbr\u003e\n\u003cstrong\u003eSustainable Diets, Food, and Nutrition\u003c\/strong\u003e\u003cbr\u003e\n\nNational Academies Press\u003cbr\u003e\n\u003cp style=\"color:red\"\u003e\u003cstrong\u003eLibro disponible en 5 dias hábiles.\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cstrong\u003ePáginas:\u003c\/strong\u003e 178\u003cbr\u003e\n\u003cstrong\u003ePrecio:\u003c\/strong\u003e 2350.0\u003cbr\u003e\n\u003cstrong\u003eEstado:\u003c\/strong\u003e Nuevo\u003cbr\u003e\n\u003cstrong\u003ePeso:\u003c\/strong\u003e 0.268 kgs.\u003cbr\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9780309479554\n\u003cp\u003eOn August 1 and 2, 2018, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop in Washington, DC, on sustainable diets, food, and nutrition. Workshop participants reviewed current and emerging knowledge on the concept of sustainable diets within the field of food and nutrition; explored sustainable diets and relevant impacts for cross-sector partnerships, policy, and research; and discussed how sustainable diets influence dietary patterns, the food system, and population and public health. This publication briefly summarizes the presentations and discussions from the workshop.\u003c\/p\u003e","brand":"National Academies Press","offers":[{"title":"Default Title","offer_id":55235657859240,"sku":"1707631","price":2350.0,"currency_code":"UYU","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/8960\/0680\/files\/POCI-9780309479554_POCI-_9780309479554_bde11889-7c5c-4635-a1df-d6a46cdf04c7.jpg?v=1770240022","url":"https:\/\/www.libreriapocho.com.uy\/products\/sustainable-diets-food-and-nutrition-aa-vv-1","provider":"Librería Pocho","version":"1.0","type":"link"}