{"product_id":"safety-of-genetically-engineered-foods-aa-vv","title":"Safety of Genetically Engineered Foods | AA. VV.","description":"AA. VV.\u003cbr\u003e\n\u003cstrong\u003eSafety of Genetically Engineered Foods\u003c\/strong\u003e\u003cbr\u003e\n\nNational Academies Press\u003cbr\u003e\n\u003cp style=\"color:red\"\u003e\u003cstrong\u003eLibro disponible en 5 dias hábiles.\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cstrong\u003ePáginas:\u003c\/strong\u003e 254\u003cbr\u003e\n\u003cstrong\u003ePrecio:\u003c\/strong\u003e 1950.0\u003cbr\u003e\n\u003cstrong\u003eEstado:\u003c\/strong\u003e Nuevo\u003cbr\u003e\n\u003cstrong\u003ePeso:\u003c\/strong\u003e 0.374 kgs.\u003cbr\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9780309092098\n\u003cp\u003eAssists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products. In this book, the committee recommended that greater scrutiny should be given to foods containing new compounds or unusual amounts of naturally occurring substances, regardless of the method used to create them.The book offers a framework to guide federal agencies in selecting the route of safety assessment. It identifies and recommends several pre- and post-market approaches to guide the assessment of unintended compositional changes that could result from genetically modified foods and research avenues to fill the knowledge gaps.\u003c\/p\u003e","brand":"National Academies Press","offers":[{"title":"Default Title","offer_id":55281634541736,"sku":"1709418","price":1950.0,"currency_code":"UYU","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/8960\/0680\/files\/POCI-9780309092098_POCI-_9780309092098_f1ea002e-9af3-486c-a985-1188a2ad159b.jpg?v=1775670120","url":"https:\/\/www.libreriapocho.com.uy\/products\/safety-of-genetically-engineered-foods-aa-vv","provider":"Librería Pocho","version":"1.0","type":"link"}