{"product_id":"nutrient-requirements-of-poultry-aa-vv","title":"Nutrient Requirements of Poultry | AA. VV.","description":"AA. VV.\u003cbr\u003e\n\u003cstrong\u003eNutrient Requirements of Poultry\u003c\/strong\u003e\u003cbr\u003e\n\nNational Academies Press\u003cbr\u003e\n\u003cp style=\"color:red\"\u003e\u003cstrong\u003eLibro disponible en 5 dias hábiles.\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cstrong\u003ePáginas:\u003c\/strong\u003e 174\u003cbr\u003e\n\u003cstrong\u003ePrecio:\u003c\/strong\u003e 1750.0\u003cbr\u003e\n\u003cstrong\u003eEstado:\u003c\/strong\u003e Nuevo\u003cbr\u003e\n\u003cstrong\u003ePeso:\u003c\/strong\u003e 0.432 kgs.\u003cbr\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9780309048927\n\u003cp\u003eThis classic reference for poultry nutrition has been updated for the first time since 1984. The chapter on general considerations concerning individual nutrients and water has been greatly expanded and includes, for the first time, equations for predicting the energy value of individual feed ingredients from their proximate composition. This volume includes the latest information on the nutrient requirements of meat- and egg-type chickens, incorporating data on brown-egg strains, turkeys, geese, ducks, pheasants, Japanese quail, and Bobwhite quail. This publication also contains new appendix tables that document in detail the scientific information used to derive the nutrient requirements appearing in the summary tables for each species of bird.\u003c\/p\u003e","brand":"National Academies Press","offers":[{"title":"Default Title","offer_id":55316488356008,"sku":"1710507","price":1750.0,"currency_code":"UYU","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/8960\/0680\/files\/POCI-9780309048927_POCI-_9780309048927_338af3b3-9068-4a6d-bf0c-8fdba7ee3905.jpg?v=1773205098","url":"https:\/\/www.libreriapocho.com.uy\/products\/nutrient-requirements-of-poultry-aa-vv","provider":"Librería Pocho","version":"1.0","type":"link"}