{"product_id":"lost-crops-of-africa-aa-vv-2","title":"Lost Crops of Africa | AA. VV.","description":"AA. VV.\u003cbr\u003e\n\u003cstrong\u003eLost Crops of Africa\u003c\/strong\u003e\u003cbr\u003e\n\nNational Academies Press\u003cbr\u003e\n\u003cp style=\"color:red\"\u003e\u003cstrong\u003eLibro disponible en 5 dias hábiles.\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cstrong\u003ePáginas:\u003c\/strong\u003e 380\u003cbr\u003e\n\u003cstrong\u003ePrecio:\u003c\/strong\u003e 3250.0\u003cbr\u003e\n\u003cstrong\u003eEstado:\u003c\/strong\u003e Nuevo\u003cbr\u003e\n\u003cstrong\u003ePeso:\u003c\/strong\u003e 0.95 kgs.\u003cbr\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9780309105965\n\u003cp\u003eThis book is the third in a series evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes 24 little-known indigenous African cultivated and wild fruits that have potential as food- and cash-crops but are typically overlooked by scientists, policymakers, and the world at large. The book assesses the potential of each fruit to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each fruit is also described in a separate chapter, based on information provided and assessed by experts throughout the world. Volume I describes African grains and Volume II African vegetables.\u003c\/p\u003e","brand":"National Academies Press","offers":[{"title":"Default Title","offer_id":55281640439976,"sku":"1709514","price":3250.0,"currency_code":"UYU","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/8960\/0680\/files\/POCI-9780309105965_POCI-_9780309105965.jpg?v=1775665628","url":"https:\/\/www.libreriapocho.com.uy\/products\/lost-crops-of-africa-aa-vv-2","provider":"Librería Pocho","version":"1.0","type":"link"}