{"product_id":"innovations-in-the-food-system-aa-vv","title":"Innovations in the Food System | AA. VV.","description":"AA. VV.\u003cbr\u003e\n\u003cstrong\u003eInnovations in the Food System\u003c\/strong\u003e\u003cbr\u003e\n\nNational Academies Press\u003cbr\u003e\n\u003cp style=\"color:red\"\u003e\u003cstrong\u003eLibro disponible en 5 dias hábiles.\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cstrong\u003ePáginas:\u003c\/strong\u003e 134\u003cbr\u003e\n\u003cstrong\u003ePrecio:\u003c\/strong\u003e 2295.0\u003cbr\u003e\n\u003cstrong\u003eEstado:\u003c\/strong\u003e Nuevo\u003cbr\u003e\n\u003cstrong\u003ePeso:\u003c\/strong\u003e 0.206 kgs.\u003cbr\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9780309495578\n\u003cp\u003eOn August 7-8, 2019, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop in Washington, DC, to review the status of current and emerging knowledge about innovations for modern food systems and strategies for meeting future needs. The workshop addressed different perspectives on the topic of food systems and would build on a workshop on the topic of sustainable diets hosted by the Food Forum in August 2018. This publication summarizes the presentations and discussions from the workshop.\u003c\/p\u003e","brand":"National Academies Press","offers":[{"title":"Default Title","offer_id":55235715399848,"sku":"1707762","price":2295.0,"currency_code":"UYU","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/8960\/0680\/files\/POCI-9780309495578_POCI-_9780309495578.jpg?v=1770244594","url":"https:\/\/www.libreriapocho.com.uy\/products\/innovations-in-the-food-system-aa-vv","provider":"Librería Pocho","version":"1.0","type":"link"}