{"product_id":"food-mobilities-bender-cinotto","title":"Food Mobilities | Bender, Cinotto","description":"b'Renate Bender, Cinotto'\u003cbr\u003e\n\u003cstrong\u003eb'Food Mobilities'\u003c\/strong\u003e\u003cbr\u003e\n\nb'University of Toronto Press'\u003cbr\u003e\n\u003cp style=\"color:red\"\u003e\u003cstrong\u003eLibro disponible en 5 dias hábiles.\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cstrong\u003ePáginas:\u003c\/strong\u003e 408\u003cbr\u003e\n\u003cstrong\u003ePrecio:\u003c\/strong\u003e 5595.0\u003cbr\u003e\n\u003cstrong\u003eEstado:\u003c\/strong\u003e b'Nuevo'\u003cbr\u003e\n\u003cstrong\u003ePeso:\u003c\/strong\u003e 0.589 kgs.\u003cbr\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e b'9781487526498'\n\u003cp\u003eb'Bringing together multidisciplinary scholars from the growing discipline of food studies, Food Mobilities examines food provisioning and the food cultures of the world, historically and in contemporary times. The collection offers a range of fascinating case studies, including explorations of Italian food in colonial Ethiopia, traditional Cornish pasties in Mexico, migrant community gardeners in Toronto, and beer all around the world._x000D_\\nIn exploring the origins of the contemporary global food system and how we cook and eat today, Food Mobilities uncovers the local and global circulation of food, ingredients, cooks, commodities, labour, and knowledge.'\u003c\/p\u003e","brand":"University of Toronto Press","offers":[{"title":"Default Title","offer_id":55848434696360,"sku":"1726801","price":5595.0,"currency_code":"UYU","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/8960\/0680\/files\/POCI-9781487526498_POCI-_9781487526498.jpg?v=1786076478","url":"https:\/\/www.libreriapocho.com.uy\/products\/food-mobilities-bender-cinotto","provider":"Librería Pocho","version":"1.0","type":"link"}