{"product_id":"communication-to-bridge-the-gap-between-food-production-and-nutrition-and-health-aa-vv","title":"Communication to Bridge the Gap Between Food Production and Nutrition and Health | AA. VV.","description":"AA. VV.\u003cbr\u003e\n\u003cstrong\u003eCommunication to Bridge the Gap Between Food Production and Nutrition and Health\u003c\/strong\u003e\u003cbr\u003e\n\nNational Academies Press\u003cbr\u003e\n\u003cp style=\"color:red\"\u003e\u003cstrong\u003eLibro disponible en 5 dias hábiles.\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cstrong\u003ePáginas:\u003c\/strong\u003e 68\u003cbr\u003e\n\u003cstrong\u003ePrecio:\u003c\/strong\u003e 895.0\u003cbr\u003e\n\u003cstrong\u003eEstado:\u003c\/strong\u003e Nuevo\u003cbr\u003e\n\u003cstrong\u003ePeso:\u003c\/strong\u003e 0.114 kgs.\u003cbr\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9780309728812\n\u003cp\u003eThe National Academies Food and Nutrition Board hosted a public workshop in May 2024 to explore the challenges and successes of bidirectional communication between producers of food and consumers about food sources, production, and composition. Speakers from a broad range of disciplines, including agriculture and nutrition researchers, journalists, social scientists, and more considered the health and nutrition needs of consumers across the food system. This proceedings summarizes the presentations and discussions that occurred at the workshop.\u003c\/p\u003e","brand":"National Academies Press","offers":[{"title":"Default Title","offer_id":55284068319400,"sku":"1709680","price":895.0,"currency_code":"UYU","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/8960\/0680\/files\/POCI-9780309728812_POCI-_9780309728812_9c0b1d2b-41e9-40d3-85d0-ff59956ce1b6.jpg?v=1774446984","url":"https:\/\/www.libreriapocho.com.uy\/products\/communication-to-bridge-the-gap-between-food-production-and-nutrition-and-health-aa-vv","provider":"Librería Pocho","version":"1.0","type":"link"}