Tu carrito esta vacio.
AA. VV.
Communication to Bridge the Gap Between Food Production and Nutrition and Health
National Academies Press
Precio: 895.0
Estado: Nuevo
Peso: 0.114 kgs.
ISBN: 9780309728812
Communication to Bridge the Gap Between Food Production and Nutrition and Health
National Academies Press
Libro disponible en 5 dias hábiles.
Precio: 895.0
Estado: Nuevo
Peso: 0.114 kgs.
ISBN: 9780309728812
The National Academies Food and Nutrition Board hosted a public workshop in May 2024 to explore the challenges and successes of bidirectional communication between producers of food and consumers about food sources, production, and composition. Speakers from a broad range of disciplines, including agriculture and nutrition researchers, journalists, social scientists, and more considered the health and nutrition needs of consumers across the food system. This proceedings summarizes the presentations and discussions that occurred at the workshop.
