{"product_id":"aquatic-food-safety-and-quality-management-s-parthiban","title":"Aquatic Food Safety and Quality Management | S Parthiban","description":"S Parthiban\u003cbr\u003e\n\u003cstrong\u003eAquatic Food Safety and Quality Management\u003c\/strong\u003e\u003cbr\u003e\n\nDaya Publishing House\u003cbr\u003e\n\u003cp style=\"color:red\"\u003e\u003cstrong\u003eLibro disponible en 5 dias hábiles.\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cstrong\u003ePáginas:\u003c\/strong\u003e 220\u003cbr\u003e\n\u003cstrong\u003ePrecio:\u003c\/strong\u003e 2850.0\u003cbr\u003e\n\u003cstrong\u003eEstado:\u003c\/strong\u003e Nuevo\u003cbr\u003e\n\u003cstrong\u003ePeso:\u003c\/strong\u003e 0.342 kgs.\u003cbr\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9789388173193\n\u003cp\u003eThis book gives the general introduction about quality and quality parameters of fish and fishery products. This explains the quality and safety problem associated with seafood industry and their assessment. This book gives details on various standards applicable for export of fish and fishery products. The quality of affluent and treatment of effluent water of seafood Industry was explained with different mechanism. The concept of Total Quality Management in relation with HACCP concept and pre requisite program such as GMP and GHP explained with examples. This book gives importance of overall food safety and quality system through an adequate and appropriate understanding of the quality and safety parameters by all the stakeholders in the food chain.\u003c\/p\u003e","brand":"Daya Publishing House","offers":[{"title":"Default Title","offer_id":55233136165032,"sku":"1706935","price":2850.0,"currency_code":"UYU","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/8960\/0680\/files\/POCI-9789388173193_POCI-_9789388173193.jpg?v=1774703506","url":"https:\/\/www.libreriapocho.com.uy\/products\/aquatic-food-safety-and-quality-management-s-parthiban","provider":"Librería Pocho","version":"1.0","type":"link"}