{"product_id":"an-evaluation-of-the-food-safety-requirements-of-the-federal-purchase-ground-beef-program-aa-vv","title":"An Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program | AA. VV.","description":"b'AA. VV.'\u003cbr\u003e\n\u003cstrong\u003eb'An Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program'\u003c\/strong\u003e\u003cbr\u003e\n\nb'National Academies Press'\u003cbr\u003e\n\u003cp style=\"color:red\"\u003e\u003cstrong\u003eLibro disponible en 5 dias hábiles.\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cstrong\u003ePáginas:\u003c\/strong\u003e 44\u003cbr\u003e\n\u003cstrong\u003ePrecio:\u003c\/strong\u003e 845.0\u003cbr\u003e\n\u003cstrong\u003eEstado:\u003c\/strong\u003e b'Nuevo'\u003cbr\u003e\n\u003cstrong\u003ePeso:\u003c\/strong\u003e 0.139 kgs.\u003cbr\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e b'9780309177092'\n\u003cp\u003eb\"To ensure the safety of food distributed through the National School Lunch Program, food banks, and other federal food and nutrition programs, the United States Department of Agriculture has established food safety and quality requirements for the ground beef it purchases. This National Research Council book reviews the scientific basis of the Department's ground beef safety standards, evaluates how the standards compare to those used by large retail and commercial food service purchasers of ground beef, and looks at ways to establish periodic evaluations of the Federal Purchase Ground Beef Program. The book finds that although the safety requirements could be strengthened using scientific concepts, the prevention of future outbreaks of foodborne disease will depend on eliminating contamination during production and ensuring meat is properly cooked before it is served.\"\u003c\/p\u003e","brand":"National Academies Press","offers":[{"title":"Default Title","offer_id":54755182248104,"sku":"1701070","price":845.0,"currency_code":"UYU","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/8960\/0680\/files\/POCI-9780309177092_POCI-_9780309177092.jpg?v=1786582345","url":"https:\/\/www.libreriapocho.com.uy\/products\/an-evaluation-of-the-food-safety-requirements-of-the-federal-purchase-ground-beef-program-aa-vv","provider":"Librería Pocho","version":"1.0","type":"link"}